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Télécharger le livre : Agents of Change
Alan L. Kelly , Lotte Bach Larsen
Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable...
Editeur : Springer
Parution : 2021-01-07
Collection : Food Engineering Series
Format(s) : PDF, ePub
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