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Télécharger le livre : Advanced Dairy Chemistry
Alan L. Kelly , Paul L. H. Mcsweeney , James A. O'mahony
Advanced Dairy Chemistry
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the...
Editeur : Springer
Parution : 2022-10-20

Format(s) : PDF, ePub
147,69 €
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Télécharger le livre : Agents of Change
Alan L. Kelly , Lotte Bach Larsen
Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable...
Editeur : Springer
Parution : 2021-01-07
Collection : Food Engineering Series
Format(s) : PDF, ePub
210,99 €
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