Illustration

Biographie et livres de Laura G. Gomez-Mascaraque

Découvrez tout l'univers de l'auteur en livre numérique
Laura Gómez Gómez-Mascaraque is a research officer at Teagasc Food Research Center, Ireland. She eaned her Ph.D. in Food Science from Universitat Politecnica de Valencia, Spain in 2017. Her research focuses on the characterization of nano and microstructured food matrices and ingredients by microscopy, spectroscopy and scattering techniques as well as mircoencapsulation of bioactive food ingrediants.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Nanomaterials for Food Applications
Nanomaterials for Food Applications

Laura G. Gomez-Mascaraque , Lopez Rubio Amparo , Maria José Fabra Rovira , Marta Martínez Sanz

Elsevier

2018-11-16

epub sans DRM

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used...

200,45 €

En savoir plus

Tous les livres numériques de Laura G. Gomez-Mascaraque en EPUB

Aucun livre trouvé avec ces critères.