Katharina A. Scherf leads the Department of Bioactive and Functional Food Chemistry at the Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Germany. Having studied food chemistry, she obtained her PhD degree from the Technical University of Munich (TUM) and was a research group leader at the Leibniz-Institute for Food Systems Biology at the TUM. She was awarded with several scientific prizes including the Young Scientist Research Award of the Cereals & Grains Association in 2018 and the Research Award of the German Coeliac Society in 2014 and 2019.
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Télécharger le livre : Wheat - An Exceptional Crop
Herbert Wieser , Katharina A. Scherf , Peter Koehler
Wheat - An Exceptional Crop
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2020-06-20

Format(s) : PDF, epub sans DRM
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