Wheat - An Exceptional Crop

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects de

, ,

Éditeur :

Woodhead Publishing and AACC International Press


Paru le : 2020-06-20

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Description
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. - Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat - Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat - Discusses principles of wheat hypersensitivities and various wheat-related disorders
Pages
329 pages
Collection
n.c
Parution
2020-06-20
Marque
Woodhead Publishing and AACC International Press
EAN papier
9780128217153
EAN PDF
9780128217160

Informations sur l'ebook
Nombre pages copiables
32
Nombre pages imprimables
32
Taille du fichier
24740 Ko
Prix
151,92 €
EAN EPUB SANS DRM
9780128217160

Informations sur l'ebook
Prix
151,92 €

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