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Biographie et livres de Julie Kellershohn

Découvrez tout l'univers de l'auteur en livre numérique
Julie Kellershohn is an assistant professor at the Ted Rogers School of Hospitality and Tourism Management at Ryerson University in Toronto, Canada. Her research focuses on the food and beverage industries, including how and why consumers make their food and beverage purchase decisions in restaurants, pubs, and stores; and how marketing and technology can be used to influence those consumer decisions.
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Dernière parution

Téléchargez le livre : Whisky and Other Spirits
Whisky and Other Spirits

Julie Kellershohn , Inge Russell , Graham Stewart

Academic Press

2021-09-22

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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the...

114,99 €

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Tous les livres numériques de Julie Kellershohn en EPUB

2 Livre(s)
Télécharger le livre : Probiotic Beverages
Probiotic Beverages
Julie Kellershohn , Inge Russell , Sandeep K. Panda
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic...

Editeur : Academic Press
Parution : 2021-04-29
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138,20 €
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Télécharger le livre : Beer
Beer
Julie Kellershohn , Inge Russell , Graham Stewart
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book...

Editeur : Academic Press
Parution : 2011-05-05
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130,82 €
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