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Biographie et livres de Graham Stewart

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Graham G. Stewart has been Emeritus Professor in Brewing and Distilling at Heriot-Watt University, Edinburgh, Scotland since he retired in 2007. From 1994-2007 he was Professor of Brewing and Distilling and Director of the International Centre for Brewing and Distilling (ICBD), Heriot-Watt University. For 25 years prior to this he was employed by the Labatt Brewing Company in Canada, holding a number of scientific/technical positions and from 1986-1994 was its Technical Director. He holds a PhD
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Téléchargez le livre :  Whisky and Other Spirits
Whisky and Other Spirits

Julie Kellershohn , Inge Russell , Graham Stewart


Academic Press

2021-09-22

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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the...

114,99

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Télécharger le livre :  Whisky
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into...

Editeur : Academic Press
Parution : 2014-08-12
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79,07

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Télécharger le livre :  Beer
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book...

Editeur : Academic Press
Parution : 2011-05-05
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130,82

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Télécharger le livre :  Whisky
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into...

Editeur : Academic Press
Parution : 2003-07-10
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150,86

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