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Biographie et livres de Joseph P. Kerry

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Prof. Joe P. Kerry is a senior college lecturer and head of the food packaging and material sciences group in the School of Food and Nutritional Sciences at University College Cork (UCC). He received his Doctorate in Microbiology at University College Galway in 1995. He then moved to the Department of Food Technology in UCC where he held several postdoctoral positions before being appointed as a College lecturer in 1999. Professor Kerry is a qualified member of the Institute of Packaging and a
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Téléchargez le livre : Advances in Meat, Poultry and Seafood Packaging
Advances in Meat, Poultry and Seafood Packaging

Joseph P. Kerry

Woodhead Publishing

2012-06-22

epub sans DRM

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging...

258,47 €

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Tous les livres numériques de Joseph P. Kerry en EPUB

2 Livre(s)
Télécharger le livre : Processed Meats
Processed Meats
Joseph P. Kerry , John F. Kerry
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a...

Editeur : Woodhead Publishing
Parution : 2011-07-14
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258,47 €
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Télécharger le livre : Meat Processing
Meat Processing
John F. Kerry , Joseph P. Kerry , David Ledward
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors,Meat processing reviews research on what defines and determines meat quality, and how it can be maintained...

Editeur : Woodhead Publishing
Parution : 2002-09-06
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242,65 €
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