Télécharger le livre :  Frontiers in Food Biotechnology
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein...

Editeur : Springer
Parution : 2024-08-09
PDF, ePub

210,99

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Télécharger le livre :  Actinobacteria
Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of...

Editeur : Springer
Parution : 2022-02-08
ePub

168,79

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