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Télécharger le livre : Emerging Technologies in Meat Processing
Enda J. Cummins , James G. Lyng
Emerging Technologies in Meat Processing
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a...
Editeur : Wiley-Blackwell
Parution : 2016-11-18
Collection : IFST Advances in Food Science
Format(s) : PDF, ePub
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