Téléchargez le livre : Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing

Production, Processing and Technology de

,

Éditeur :

Wiley-Blackwell


Collection :

IFST Advances in Food Science

Paru le : 2016-11-18

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Description
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. 

This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series. 
Pages
448 pages
Collection
IFST Advances in Food Science
Parution
2016-11-18
Marque
Wiley-Blackwell
EAN papier
9781118350683
EAN PDF
9781118350768
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
448
Taille du fichier
8888 Ko
Prix
177,19 €
EAN EPUB
9781118350775
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
448
Taille du fichier
11674 Ko
Prix
177,19 €

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