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Télécharger le livre : Advances in Dairy Ingredients
Mary Ann Augustin , Geoffrey W. Smithers
Advances in Dairy Ingredients
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to...
Editeur : Wiley-Blackwell
Parution : 2012-11-30
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
226,77 €
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