Téléchargez le livre : Advances in Dairy Ingredients

Advances in Dairy Ingredients

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Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2012-11-30

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Description
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
Pages
352 pages
Collection
Institute of Food Technologists Series
Parution
2012-11-30
Marque
Wiley-Blackwell
EAN papier
9780813823959
EAN PDF
9781118448274
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
6175 Ko
Prix
226,77 €
EAN EPUB
9781118448267
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
6072 Ko
Prix
226,77 €

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