Télécharger le livre :  Resistant Starch

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with...
Editeur : Wiley-Blackwell
Parution : 2013-09-06
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
219,39

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