Téléchargez le livre : Resistant Starch

Resistant Starch

Sources, Applications and Health Benefits de

,

Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2013-09-06

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
212,32 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. 

Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products. 
Pages
312 pages
Collection
Institute of Food Technologists Series
Parution
2013-09-06
Marque
Wiley-Blackwell
EAN papier
9780813809519
EAN PDF
9781118528730
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
312
Taille du fichier
9032 Ko
Prix
212,32 €
EAN EPUB
9781118528754
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
312
Taille du fichier
8448 Ko
Prix
212,32 €

Suggestions personnalisées