Télécharger le livre :  Nanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and...
Editeur : Academic Press
Parution : 2017-02-22

Format(s) : PDF, epub sans DRM
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