Téléchargez le livre : Nanotechnology Applications in Food

Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety de

,

Éditeur :

Academic Press


Paru le : 2017-02-22

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Description
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. - Includes how nanobiosensors are useful for the detection of foodborne pathogens - Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems - Identifies practical applications of nanoscience for use in industry today
Pages
416 pages
Collection
n.c
Parution
2017-02-22
Marque
Academic Press
EAN papier
9780128119426
EAN PDF
9780128119433
Informations sur l'ebook
Nombre pages copiables
41
Nombre pages imprimables
41
Taille du fichier
8796 Ko
Prix
131,88 €
EAN EPUB SANS DRM
9780128119433
Informations sur l'ebook
Prix
131,88 €

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