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Biographie et livres de Alexander Cartus

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Dr. Alexander Cartus is Assistant Professor at the Institute of Food Chemistry and Toxicology at the University of Kaiserslautern, Germany. He leads a research team focusing on the toxicological properties and risk assessment of food constituents, especially naturally occurring compounds like alkenylbenzenes.
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Téléchargez le livre : Chemical Contaminants and Residues in Food
Chemical Contaminants and Residues in Food

Alexander Cartus , D Schrenk

Woodhead Publishing

2017-06-27

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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in...

284,85 €

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