Téléchargez le livre : Chemical Contaminants and Residues in Food
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Description
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Pages
618 pages
Collection
n.c
Parution
2017-06-27
Marque
Woodhead Publishing
EAN papier
9780081006740
EAN PDF
9780081006757
Informations sur l'ebook
Nombre pages copiables
61
Nombre pages imprimables
61
Taille du fichier
10445 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
284,85 €
EAN EPUB SANS DRM
9780081006757
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
284,85 €

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