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A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's...
Editeur :
Right Way
Parution :
2011-10-06
ePub
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Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cooks essential go-to...
Editeur :
Hearst Books
Parution :
2011-10-04
ePub
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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My...
Editeur :
Balance
Parution :
2011-10-04
ePub
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Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive. Thin Skins addresses the forces fightingAustralian wine and harming its...
Editeur :
Union Square & Co.
Parution :
2011-10-04
ePub
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Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's...
Editeur :
Running Press Adult
Parution :
2011-09-27
ePub
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MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes....
Editeur :
Quercus
Parution :
2011-09-27
ePub
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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a...
Editeur :
For Dummies
Parution :
2011-09-09
PDF, ePub
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Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own...
Editeur :
Headline Home
Parution :
2011-09-08
ePub
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Who put the cookies in the cookie jar? Good Housekeeping…and you! From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee youll have a something yummy in the kitchen for every occasion....
Editeur :
Hearst Books
Parution :
2011-09-06
ePub
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Has life become a bundle of stress and mess? Top-selling author Susan Waggoner has the solution. This ingenious, fun-to-read illustrated guide--newly in paperback--offers tried-and-true household hints and practical solutions to everyday problems, from the “A-to-Z...
Editeur :
Hearst Books
Parution :
2011-09-06
ePub
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Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and...
Editeur :
Running Press Adult
Parution :
2011-09-06
ePub
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Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Colour 200 Twenty-Minute Meals shows how simple and speedy cooking at home can be. With clear step-by-step instructions,...
Editeur :
Hamlyn
Parution :
2011-09-05
Collection :
Hamlyn All Colour Cookery
ePub
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In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.These are the true stories of vignerons who sheltered Jewish refugees in their...
Editeur :
Hodder & Stoughton
Parution :
2011-09-01
ePub
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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There...
Editeur :
Right Way
Parution :
2011-09-01
ePub
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The American Takeaway Secret features all of your US fast-food favourites from the bestsellingThe Takeaway Secret.After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally...
Editeur :
Right Way
Parution :
2011-09-01
ePub
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The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestsellingThe Takeaway Secret.After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now...
Editeur :
Right Way
Parution :
2011-09-01
ePub
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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is...
Editeur :
Right Way
Parution :
2011-09-01
ePub
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A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job...
Editeur :
Piatkus
Parution :
2011-09-01
ePub
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Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light...
Editeur :
Headline
Parution :
2011-09-01
ePub
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From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory...
Editeur :
Running Press Adult
Parution :
2011-08-23
ePub
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