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AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a...
Editeur :
Kyle Books
Parution :
2023-07-06
ePub
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Delicious recipes inspired by the most famous literary figure in the worldFrom patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The Globe archives and new ideas inspired by the bard, Much Ado About Cooking...
Editeur :
OH
Parution :
2025-10-23
ePub
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Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to...
Editeur :
Kyle Books
Parution :
2025-10-23
ePub
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The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW.ONE OF THE TIMES BEST BOOKS OF 2025ONE OF FORBES' ESSENTIAL WINE AND SPIRIT BOOKS OF 2025ONE OF THE...
Editeur :
Mitchell Beazley
Parution :
2025-10-23
ePub
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THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100...
Editeur :
Workman Publishing Company
Parution :
2025-10-21
ePub
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Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into...
Editeur :
Union Square & Co.
Parution :
2025-10-21
ePub
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From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought...
Editeur :
Voracious
Parution :
2025-10-14
ePub
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Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple...
Editeur :
Voracious
Parution :
2025-10-14
ePub
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Have mealtimes become a battle of different food likes and dislikes? Spinning Plates is the answer to fuss-free family meals.Anna Stanford (@annasfamilykitchen) is a passionate home cook and mum of three who has cracked dinner time with her latest book: choose one base...
Editeur :
Hamlyn
Parution :
2025-10-09
ePub
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THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are...
Editeur :
Kyle Books
Parution :
2025-10-09
ePub
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A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long as there has been drinking, there has been drinking stupidly. Across...
Editeur :
Constable
Parution :
2025-10-09
ePub
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The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice.The Jane Austen Recipe Book takes...
Editeur :
Hamlyn
Parution :
2025-10-09
ePub
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'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter....
Editeur :
Yellow Kite
Parution :
2025-10-09
ePub
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'Be curious, explore, but above all, take pleasure in the cheese.'Claude Luisier Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods,...
Editeur :
Mitchell Beazley
Parution :
2025-10-02
ePub
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'The Japanese Way of Whisky is amongst the finest spirits books ever written.' Jim Meehan*This fully updated edition also includes a brand-new introduction and essays from Jim Meehan and Tomo Yoshizawa.*'This book is incredible' Alex Kratena*Winner of the André Simon...
Editeur :
Mitchell Beazley
Parution :
2025-10-02
ePub
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New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it’s me, Elvira—the afterlife of the party—here to bring the...
Editeur :
Grand Central Publishing
Parution :
2025-09-30
ePub
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NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker, Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards ShortlistIn the follow-up to Six Seasons: A New Way with...
Editeur :
Artisan
Parution :
2025-09-30
ePub
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Una Leonard dedicates her days to creating delicious treats - at 2210 Patisserie and at home with family and friends. In Good Together, she has brought together more of her favourite sweet and savoury recipes so that you can create delicious food to share during life's...
Editeur :
Hachette Books Ireland
Parution :
2025-09-25
ePub
Offre spéciale
-88%
16,99€
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Praise for The Soup Solution:'This is the book that everyone should have in their kitchens' Caroline Idiens'The kind of book to trust and spatter with use' Angela Clutton'This lovely book is a joyous source of original recipes' Jane Lovett'Thoughtfully designed, but...
Editeur :
Hamlyn
Parution :
2025-09-25
ePub
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Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to...
Editeur :
Artisan
Parution :
2025-09-23
ePub
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