Téléchargez le livre : The Fromagerie

The Fromagerie

Exploring, Pairing & Enjoying Cheese de

Éditeur :

Mitchell Beazley


Paru le : 2025-10-02

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Description

'Be curious, explore, but above all, take pleasure in the cheese.'
Claude Luisier

Expert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.

Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.

From Raclette and Roquefort to Chaource and Comté, The Fromagerie has something to tempt the taste buds of every cheese lover.

Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
Pages
240 pages
Collection
n.c
Parution
2025-10-02
Marque
Mitchell Beazley
EAN papier
9781840919158
EAN EPUB
9781840919165
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
35953 Ko
Prix
23,99 €

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