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Biographie et livres de Zong Meng

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Dr. Zong Meng is a professor at the School of Food Science and Technology at Jiangnan University, Wuxi, China. Dr. Meng has 19 years of research experience in the field of food lipids as well as 13 years of teaching experience in the field of oil and fat processing technology in Jiangnan University. He teaches the following courses “Food Specialty Fats?, “Scientific Principles of Oils and Fats? and “Modern Oils and Fats Processing?. His research areas include fat structure and function, healthy
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Téléchargez le livre : Future Fat Alternatives
Future Fat Alternatives

Zong Meng

Academic Press

2025-11-28

epub sans DRM

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and...

197,27 €

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