Tous les livres numériques de Zahra Sayyar en PDF et EPUB

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Télécharger le livre : Nanobiotechnology in Food: Concepts, Applications and Perspectives
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Navideh Anarjan , Aydin Berenjian , Hoda Jafarizadeh-Malmiri , Zahra Sayyar
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of...

Editeur : Springer
Parution : 2019-01-31
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