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Biographie et livres d'Yang Shan

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Pro. Yang Shan, an academician of the Chinese Academy of Engineering, has been engaged in the storage, processing and comprehensive utilization of fruits and vegetables more than 40 years. His main research interests include fruit and vegetable storage and processing, comprehensive utilization of agricultural products, food quality safety and risk assessment, and food biotechnology. He is serving as the National "10,000 people plan" scientific and technological innovation leading talents;
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Téléchargez le livre :  Comprehensive Utilization of Citrus By-products
Comprehensive Utilization of Citrus By-products

Yang Shan


Academic Press

2016-07-07

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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one...

75,91

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Télécharger le livre :  Canned Citrus Processing
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. CannedCitrus Processing: Techniques,...

Editeur : Academic Press
Parution : 2015-11-18
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75,91

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