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Télécharger le livre : Bakery Products Science and Technology
Y. H. Hui , Weibiao Zhou
Bakery Products Science and Technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators,...
Editeur : Wiley-Blackwell
Parution : 2014-06-04

Format(s) : PDF, ePub
277,41 €
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Télécharger le livre : Handbook of Fruit and Vegetable Flavors
Feng Chen , Y. H. Hui , Leo M. L. Nollet
Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new...
Editeur : Wiley
Parution : 2010-12-01

Format(s) : PDF, ePub
376,58 €
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