Dr. Xianglu Zhu is a Researcher based at Teagasc Food Research Centre, Ashtown, Ireland. He is currently working as research scientist at Nutramara in the area of Marine Bioprocessing and a PhD candidate in the School of Biosystem and Food Engineering in University College Dublin. He has seven peer-reviewed papers and three book chapters published. His work is focus on food process technologies and biorefinery processes and its Industrial application.