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Biographie et livres de WA Gould

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Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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Téléchargez le livre :  Human Resource Development
Human Resource Development

Wa Gould


Woodhead Publishing

2013-12-09

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This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of...

72,74

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Télécharger le livre :  Tomato Production, Processing and Technology
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of...

Editeur : Woodhead Publishing
Parution : 2013-12-09
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189,90

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Télécharger le livre :  Total Quality Management for the Food Industries
This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field.This book was written with a total focus on the food industry, designed for the food industry and the food...

Editeur : Woodhead Publishing
Parution : 2013-12-03
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130,82

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Télécharger le livre :  Glossary for the Food Industries
This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words...

Editeur : Woodhead Publishing
Parution : 2013-12-03
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72,74

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Télécharger le livre :  Total Quality Assurance for the Food Industries
This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on...

Editeur : Woodhead Publishing
Parution : 2013-12-01
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174,07

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Télécharger le livre :  Fundamentals of Food Processing and Technology
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject.This text is an excellent starting point for students of food processing technology and...

Editeur : Woodhead Publishing
Parution : 2013-12-01
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66,41

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Télécharger le livre :  Potato Production, Processing and Technology
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production.This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference...

Editeur : Woodhead Publishing
Parution : 2013-11-28
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157,19

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Télécharger le livre :  Unit Operations for the Food Industries
This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. "The changes in unit operations have produced a switch from hand labor to automation, states Gould.This food processing plant...

Editeur : Woodhead Publishing
Parution : 1995-06-03
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130,82

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Télécharger le livre :  Research and Development Guidelines for the Food Industries
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and...

Editeur : Woodhead Publishing
Parution : 1991-07-01
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63,30

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