Télécharger le livre :  Nanomaterials and Nanocomposites

Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit particular - and tunable - optical, electrical or mechanical properties that are not present at the macro-scale. This...
Editeur : Wiley-VCH
Parution : 2016-04-01

Format(s) : PDF, ePub
157,14

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Télécharger le livre :  Polyethylene-Based Blends, Composites and Nanocomposities

The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking at the various aspects of processing, morphology, properties and applications. In particular, the book details the...
Editeur : Wiley-Scrivener
Parution : 2015-07-06

Format(s) : PDF, ePub
201,45

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Télécharger le livre :  Polyelectrolytes

This book offers a valuable reference source to graduate and post graduate students, engineering students, research scholars polymer engineers from industry. The book provides the reader with current developments of theoretical models describing the thermodynamics...
Editeur : Springer
Parution : 2014-09-03
Collection : Engineering Materials
Format(s) : ePub
147,69

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Télécharger le livre :  Polyoxymethylene Handbook

An excellent, unique, and up-to-date reference book on polyoxymethylene, its compounds, and nanocomposites, specifically dealing with synthesis, characterization, processing, morphology, and applications Polyoxymethylene Handbook: Structure, Properties, Applications,...
Editeur : Wiley-Scrivener
Parution : 2014-03-14
Collection : Polymer Science and Plastics Engineering
Format(s) : PDF, ePub
207,78

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Télécharger le livre :  Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good...
Editeur : Wiley-Scrivener
Parution : 2013-11-25

Format(s) : PDF, ePub
203,56

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Télécharger le livre :  Advances in Food Science and Technology, Volume 1

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food...
Editeur : Wiley-Scrivener
Parution : 2013-03-18

Format(s) : PDF, ePub
202,51

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Télécharger le livre :  Handbook of Engineering and Specialty Thermoplastics, Volume 4

This final volume in the Handbook of Engineering and Speciality Thermoplastics covers Nylons and details the developments of the last decade with respect to their polymerization, properties, synthesis, and applications. Volume 4 on Nylons is a unique compilation and...
Editeur : Wiley-Scrivener
Parution : 2011-11-30
Collection : Wiley-Scrivener
Format(s) : PDF, ePub
223,61

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Télécharger le livre :  Handbook of Engineering and Specialty Thermoplastics, Volume 3

The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing,...
Editeur : Wiley-Scrivener
Parution : 2011-06-09
Collection : Wiley-Scrivener
Format(s) : PDF
223,61

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