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Télécharger le livre : Advances in Food Science and Nutrition, Volume 2
Laura B. Iturriaga , Visakh P. M. , Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good...
Editeur : Wiley-Scrivener
Parution : 2013-11-25

Format(s) : PDF, ePub
203,56 €
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Télécharger le livre : Advances in Food Science and Technology, Volume 1
Laura B. Iturriaga , Visakh P. M. , Pablo Daniel Ribotta , Sabu Thomas
Advances in Food Science and Technology, Volume 1
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food...
Editeur : Wiley-Scrivener
Parution : 2013-03-18

Format(s) : PDF, ePub
202,51 €
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