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Télécharger le livre : The Oxford Handbook of Food Ethics
Anne Barnhill , Mark Budolfson , Tyler Doggett
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on...
Editeur : Oxford University Press
Parution : 2018-01-08

Format(s) : PDF, ePub
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