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Biographie et livres de Tomas Lafarga

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Tomás Lafarga: Following on from his Master in Chemical Engineering, degree specialization in Biotechnology and Food Science at the University of Almeria in Spain, Tomás Lafarga was awarded with a Teagasc Walsh Fellowship and completed a PhD in Agriculture and Food Science at University College Dublin, one of the leading research-intensive European universities and Teagasc, the Irish Agriculture and Food Development Authority. Dr Lafarga has over 90 publications on varied aspects of food
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Téléchargez le livre : Sustainable Industrial Processes Based on Microalgae
Sustainable Industrial Processes Based on Microalgae

Gabriel Acien , Tomas Lafarga

Elsevier

2023-11-19

epub sans DRM

Sustainable Industrial Processes based on Microalgae addresses the current applications and potential uses of microalgae for processing waste and wastewater streams, along with potential applications of the produced biomass. Each chapter explores the...

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