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Biographie et livres de Syed S. H. Rizvi

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Syed Rizvi is Professor of Food Process Engineering and International Professor of Food Science at the Institute of Food Science, Cornell University. He is renowned for his research into the physical and engineering properties of biomaterials, experimental and theoretical aspects of supercritical fluid processes, extrusion, and value addition technologies.
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Téléchargez le livre : Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Syed S. H. Rizvi

Woodhead Publishing

2010-10-28

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Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the...

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