Illustration

Biographie et livres de Sonia G. Sáyago-Ayerdi

Découvrez tout l'univers de l'auteur en livre numérique
Sonia G. Sayago-Ayerdi has a PhD in Nutrition from the Complutense University of Madrid. She began her career as a teacher at the Technological Institute of Acapulco, and was trained as a researcher thanks to the support of the General Directorate of the Technological Institutes, now the National Technological Institute of Mexico. After her PhD, she joined the Graduate Program of the Technological Institute of Tepic. She is Coordinator of the Network of Underutilized Native Foods (ALSUB-CYTED,
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : The Science and Culture of Latin American Foods
The Science and Culture of Latin American Foods

Aarón F. González Córdova , Guadalupe Flavia Loarca Piña , Michael H. Tunick , Sonia G. Sáyago-Ayerdi

Academic Press

2025-11-29

epub sans DRM

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...

197,27 €

En savoir plus

Tous les livres numériques de Sonia G. Sáyago-Ayerdi en EPUB

Aucun livre trouvé avec ces critères.