Télécharger le livre :  Eating for Britain
'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the...

Editeur : John Murray
Parution : 2010-05-27
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