Télécharger le livre :  Starch Structure, Functionality and Application in Foods
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the...

Editeur : Springer
Parution : 2020-08-30
PDF, ePub

147,69

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Télécharger le livre :  Two-Phase Flow in Refrigeration Systems
Two-Phase Flow in Refrigeration Systems presents recent developments from the authors' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the...

Editeur : Springer
Parution : 2013-08-17
ePub

94,94

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