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Télécharger le livre : Food Formulation
Shivani Pathania , Brijesh K. Tiwari
Food Formulation
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food...
Editeur : Wiley-Blackwell
Parution : 2021-02-26
Collection : IFST Advances in Food Science
Format(s) : PDF, ePub
186,68 €
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