Télécharger le livre :  Cannabinoids in Food Science
This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids,...

Editeur : Springer
Parution : 2026-01-17
PDF, ePub

52,74

Téléchargement immédiat
Dès validation de votre commande