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Télécharger le livre : Fermentation Processes: Emerging and Conventional Technologies
Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad
Fermentation Processes: Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of...
Editeur : Wiley-Blackwell
Parution : 2021-02-11

Format(s) : PDF, ePub
200,40 €
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Télécharger le livre : Effect of Emerging Processing Methods on the Food Quality
Ralf Greiner , Mohamed Koubaa , Kumar Mallikarjunan , Shahin Roohinejad
Effect of Emerging Processing Methods on the Food Quality
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial...
Editeur : Springer
Parution : 2019-07-11

Format(s) : PDF, ePub
147,69 €
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Télécharger le livre : Emulsion-based Systems for Delivery of Food Active Compounds
Ralf Greiner , Indrawati Oey , Shahin Roohinejad , Jingyuan Wen
Emulsion-based Systems for Delivery of Food Active Compounds
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation,...
Editeur : Wiley
Parution : 2018-04-03

Format(s) : PDF, ePub
196,18 €
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