Scott R. Bean is a research chemist for the USDA Agricultural Research Service (ARS) in the Grain Quality and Structure Research Unit at the Center for Grain and Animal Health Research in Manhattan, Kansas. His research focuses on sorghum grain composition with an emphasis on sorghum protein chemistry and relationships to end-use quality and functionality. Scott has authored several research papers and book chapters on sorghum grain composition, sorghum protein analysis, high-throughput methods for grain characterization, and sorghum utilization.
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Télécharger le livre : Sorghum and Millets
Kwaku G. Duodu , Scott R. Bean , John Taylor
Sorghum and Millets
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic...
Editeur : Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Parution : 2025-08-05

Format(s) : PDF sans DRM, epub sans DRM
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