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Télécharger le livre : Ice Cream
H. Douglas Goff , Richard W. Hartel , Scott A. Rankin
Ice Cream
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological...
Editeur : Springer
Parution : 2025-04-25

Format(s) : PDF, ePub
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