Tous les livres numériques de Sara E. Mortimore en PDF et EPUB

4 Livre(s)
Télécharger le livre : Food Safety for the 21st Century
Food Safety for the 21st Century
Sara E. Mortimore , William H. Sperber , Carol A. Wallace
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted...

Editeur : Wiley
Parution : 2018-08-08
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160,31 €
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Télécharger le livre : HACCP
HACCP
Sara E. Mortimore , Carol A. Wallace
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in...

Editeur : Wiley-Blackwell
Parution : 2015-03-27
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50,59 €
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Télécharger le livre : Food Safety for the 21st Century
Food Safety for the 21st Century
Sara E. Mortimore , William H. Sperber , Carol A. Wallace
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in...

Editeur : Wiley-Blackwell
Parution : 2011-06-09
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186,00 €
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Télécharger le livre : HACCP
HACCP
Sara E. Mortimore , Carol A. Wallace
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
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83,29 €
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