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Biographie et livres de Rotimi E. Aluko

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Dr. Rotimi Aluko earned a PhD in Food Chemistry from the University of Guelph, Ontario, Canada and is currently a Professor of Human Nutritional Sciences at the University of Manitoba, Winnipeg, Canada. His research focus is on functional foods with an emphasis on food protein-derived bioactive peptides.
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Téléchargez le livre : An Introduction to the Microbiome in Health and Diseases
An Introduction to the Microbiome in Health and Diseases

Charles Oluwaseun Adetunji , N. Esiobu , Olugbenga Samuel Michael , Rotimi E. Aluko

Academic Press

2024-04-22

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An Introduction to the Microbiome in Health and Diseases covers the compositional structure and roles of the human microbiome in health and disease. Sections discuss and foundational content, from bench to bedside in microbiology to trigger more...

163,52 €

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