Télécharger le livre :  Techniques in Forage Quality Analysis
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different...

Editeur : Springer
Parution : 2022-11-26
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147,69

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Télécharger le livre :  Nutritional Quality Management of Forages in the Himalayan Region
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding.• Provides a comprehensive discussion on the prospects of Himalayan...

Editeur : Springer
Parution : 2022-04-12
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147,69

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Télécharger le livre :  Ricebean
This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it...

Editeur : Springer
Parution : 2020-07-24
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94,94

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Télécharger le livre :  Analytical Techniques in Biochemistry and Molecular Biology
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Editeur : Springer
Parution : 2011-07-19
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158,24

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