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Biographie et livres de R. A. Lawrie

Découvrez tout l'univers de l'auteur en livre numérique
Ralston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the journal Meat Science.
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Dernière parution

Téléchargez le livre : Lawrie's Meat Science
Lawrie's Meat Science

R. A. Lawrie , David Ledward

Woodhead Publishing

2014-01-23

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Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating...

79,07 €

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Tous les livres numériques de R. A. Lawrie en PDF et EPUB

4 Livre(s)
Télécharger le livre : Proteins as Human Food
Proteins as Human Food
R. A. Lawrie
Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to...

Editeur : Butterworth-Heinemann
Parution : 2016-07-29
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74,85 €
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Télécharger le livre : Upgrading Waste for Feeds and Food
Upgrading Waste for Feeds and Food
R. A. Lawrie , David Ledward , A. J. Taylor
Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking...

Editeur : Butterworth-Heinemann
Parution : 2013-10-22
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57,97 €
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Télécharger le livre : Meat
Meat
D J A Cole , R. A. Lawrie
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of...

Editeur : Butterworth-Heinemann
Parution : 2013-10-22
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Télécharger le livre : Meat Science
Meat Science
R. A. Lawrie
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress,...

Editeur : Pergamon
Parution : 2013-10-22
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57,97 €
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