Dr. Prabhat Mandal has long experience of new meat product development, food safety and quality evaluation of meat products including use of natural preservatives and functional additives including use of natural antimicrobial. Worked on analysis of various biochemical compounds, sensory evaluation, texture profile analysis and lipid oxidation products in meat products.
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Télécharger le livre : Meat Quality Analysis
Ashim Kumar Biswas , Prabhat Mandal
Meat Quality Analysis
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process,...
Editeur : Academic Press
Parution : 2019-08-21

Format(s) : epub sans DRM
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