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Biographie et livres de Peter Wareing

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Peter graduated with a degree in Agricultural Science from the University of Leeds, and a PhD in Plant Pathology from the University of Hull. He started his career at the Natural Resources Institute, working with stakeholders in international development, focusing on food mycology, food safety and training. He has worked on food processing and food security projects in Europe, Central and South America, Africa and South East Asia. At Leatherhead Food Research, Peter works in the Food Safety and
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Téléchargez le livre : The Stability and Shelf Life of Food
The Stability and Shelf Life of Food

Persis Subramaniam , Peter Wareing

Woodhead Publishing

2016-05-24

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The second edition ofThe Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing...

226,82 €

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