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Biographie et livres de Peter P. Purslow

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Peter Purslow BSc, PhD is a Professor in Food Technology at University of Central Province of Buenos Aires, Argentina. He has previously worked in senior roles at the University of Guelph in Canada, including as the Head of the Food Science Department. He is one of the Associate Editors of Meat Science – the leading journal in the area, published by Elsevier.
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Téléchargez le livre : New Aspects of Meat Quality
New Aspects of Meat Quality

Peter P. Purslow

Woodhead Publishing

2022-08-23

epub sans DRM

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat...

320,65 €

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Tous les livres numériques de Peter P. Purslow en PDF et EPUB

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Télécharger le livre : New Aspects of Meat Quality
New Aspects of Meat Quality
Peter P. Purslow
New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality...

Editeur : Woodhead Publishing
Parution : 2017-03-22
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260,15 €
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