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Télécharger le livre : More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Francisco J. Barba , José Manuel Lorenzo , Paulo E. S. Munekata , Fidel Toldrá
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel,...
Editeur : Springer
Parution : 2019-01-31

Format(s) : PDF, ePub
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