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Biographie et livres de Paola Dugo

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Paola Dugo is full professor of Food Chemistry at the University of Messina and at the "Campus Biomedico" in Rome. She received a degree in chemistry from the University of Messina and a Ph.D. in Pharmacognosy. Her research interests are vast, including the development of comprehensive chromatography and high throughput separation methods, applied to the study of the composition of citrus products (essential oils and juices); components with possible biological activity in natural matrices
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Téléchargez le livre : Comprehensive Sampling and Sample Preparation
Comprehensive Sampling and Sample Preparation

Hian Kee Lee , Josep M. Bayona , Paola Dugo , X. Chris Le

Academic Press

2012-12-31

epub sans DRM

Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for...

1701,71 €

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